Make Ahead Black Eyed Pea Salad – Big Horn Olive Oil

Ingredients

• 2 cans black-eyed peas, rinsed and drained
• 2 cups grape tomatoes, halved
• 1 each of small peppers (yellow, green, red) finely chopped
• 1 small red onion, chopped
• 1 celery rib, chopped
• 2 Tbs. basil, minced
• 1/4 Oregano Balsamic Vinegar
• 1/4 Persian Lime Olive Oil
• 1 tsp dijon mustard
• Salt and Pepper to taste