Lamb Shakshuka With Spinach
This is a gluten and dairy free protein-packed dinner, with plenty of leftovers for lunch too! New Zealand Lamb is a source of high-quality protein, it is also
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Ingredients
- 2 tsp Chantal Organics Coconut Oil
- 1 large onion, diced
- 500g lamb mince
- 2 tsp garlic granules
- 1 tsp cumin powder
- 1 tsp paprika (smoked or regular)
- 1/4 tsp chilli powder
- 1 tsp Chantal Naturals Sea Salt Fine
- freshly ground black pepper
- 1 jar Chantal Organics Tomato Paste
- 1 can Chantal Organics Tomatoes Chopped
- 2 large handfuls baby spinach leaves, washed and roughly chopped
- 4 to 6 eggs
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