Lamb mince green shakshuka recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb mince
- 1 tbsp olive oil
- 2 green onions, thinly sliced
- 2 tbsp Moroccan seasoning
- 2 zucchini, grated, liquid squeezed out
- 1 bunch asparagus, cut into 3cm pieces
- ½ small bunch kale, stems removed, leaves shredded
- 4 large free-range eggs
- Chopped parsley, hummus, crusty wholegrain bread, lemon wedges, to serve
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