Goat's Cheese, Beetroot and Chutney Tart | Cottage Delight
This Goat's Cheese and Beetroot Tart recipe has a delicate sweetness, but also injects a beautiful dash of colour to the dining table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Ingredients
- 450g beetroot, peeled
- 2 tbsp olive oil
- salt and pepper
- 320g ready-made puff pastry
- 200g goat’s cheese, crumbled
- 9 walnuts, roughly chopped
- 60g rocket, washed
- 2 tbsp Real Ale Yorkshire Chutney
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