Cream Cheese Jewel Tart Recipe

Name: Cream Cheese Jewel Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 1 tablespoon orange-flavored liqueur or orange juice; 4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries); 1/3 cup red currant jelly, melted

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Elegant and easy! Start with a refrigerated pie crust, top with berries and enjoy!

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Cooking tools:

Tart pan
Hand mixer
Oven
Mixing bowl
Pastry brush
Offset spatula
Measuring cup
Refrigerator
Kitchen timer

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 tablespoon orange-flavored liqueur or orange juice
4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
1/3 cup red currant jelly, melted