Chicken Katsu Sando & Sweet Potato Crisps | Sysco Foodie
Discover the delicious combo of Chicken Katsu Sando and Sweet Potato Crisps in this tasty recipe from Sysco Foodie!
Ingredients
- 1 each square hamburger roll 3.5 milk
- 4 ounces Sysco Classic boneless skin on chicken leg meat
- Block and Barrel Classic pickle chip dill kosher refrigerated crinkle cut 5/16" garnish
- ¼ cup Packer angel hair shredded cabbage slaw
- 2 tablespoons Katsu steak sauce
- 1 tablespoon Japanese mayonnaise 64 ounces
- 1 cup Sysco Classic all purpose hotel and restaurant bleached enriched malted flour
- 1 each Wholesome Farms egg shell extra large grade AA White USDA
- ½ cup Sysco Classic coarse Panko Japanese bread crumbs
- 1 each Block and Barrel Classic Maui onion kettle sweet potato chip
- 4 ounces Imperial Fresh medium sweet potato
- salt flake smoked tub 500g as garnish
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