Chicken Katsu Sando & Sweet Potato Crisps | Sysco Foodie

Chicken Katsu Sando & Sweet Potato Crisps | Sysco Foodie

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Discover the delicious combo of Chicken Katsu Sando and Sweet Potato Crisps in this tasty recipe from Sysco Foodie!

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Ingredients

  • 1 each square hamburger roll 3.5 milk
  • 4 ounces Sysco Classic boneless skin on chicken leg meat
  • Block and Barrel Classic pickle chip dill kosher refrigerated crinkle cut 5/16" garnish
  • ¼ cup Packer angel hair shredded cabbage slaw
  • 2 tablespoons Katsu steak sauce
  • 1 tablespoon Japanese mayonnaise 64 ounces
  • 1 cup Sysco Classic all purpose hotel and restaurant bleached enriched malted flour
  • 1 each Wholesome Farms egg shell extra large grade AA White USDA
  • ½ cup Sysco Classic coarse Panko Japanese bread crumbs
  • 1 each Block and Barrel Classic Maui onion kettle sweet potato chip
  • 4 ounces Imperial Fresh medium sweet potato
  • salt flake smoked tub 500g as garnish

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