The Ultimate Crispy Chicken Katsu Curry Recipe - Taste Dessert

Ingredients

• 4 sizable boneless, skinless chicken breasts, ideally about 6 to 8 ounces each
• 2 cups Panko breadcrumbs
• 1 large yellow onion, diced finely
• 1 large carrot
• 2 medium Russet potatoes, chunked into roughly one-inch pieces
• 3 tablespoons of a medium hot Japanese curry powder
• 3 tablespoons of unsalted butter
• 3 tablespoons of all-purpose flour
• 4 cups of low-sodium chicken stock or water
• 1 tablespoon of ketchup or tomato paste
• 1 tablespoon of soy sauce
• 1 teaspoon of honey or brown sugar
• Quarter of a medium apple, grated finely