Lemon Cornbread with Strawaberries & Cream - Plant Based Cooking

Ingredients

• 1 lb organic strawberries (hulled and sliced (frozen strawberies are fine))
• 1 tbsp date sugar (*(optional) )
• 1 cup raw cashews
• 2-3 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp ground flaxseeds
• 6 tbsp water
• 1/2 cup unbleached all-purpose flour
• 1 cup medium-grind cornmeal
• 1/2 cup blanched almond flour ((or use unbleached flour))
• 4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup applesauce
• 1/4 cup lemon juice
• 1/2 cup non-dairy milk
• 1/4 cup maple syrup