Fish Stew (Moqueca)
Fish Stew, or Moqueca, is a classic Brazilian dish with tender fish in a coconut milk and palm oil broth. Infused with peppers and tomatoes, it's a delightful option for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
- Stove
- Pot lid
- Can opener
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 1 pound white fish fillets such as cod or tilapia
- 1 14 oz can coconut milk
- 1 cup diced tomatoes
- 1 whole onion sliced
- 3 cloves garlic minced
- 1 whole bell pepper sliced
- 1 Tbsp palm oil
- 1/4 cup cilantro chopped
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