Great Estates of Niagara - Recipes - P.E.I Mussels With Cilantro And Ginger

Ingredients

• 1 kg fresh mussels, "beards"* and barnacles removed
• 6 cloves fresh garlic, minced
• 1 jalapeño, seeded and diced
• 1/2 cup white wine
• 1/4 cup coconut milk
• 2 tbsps soy sauce
• 2 tbsps brown sugar
• 3 green onions, sliced, whites and green seperated
• 2 tbsps cilantro, chopped
• 2 tbsps thai basil, chopped
• 2 tbsps mint, chopped
• 2 tbsps lime juice
• 2 tbsps sesame oil
• 1 tsp salt