Gordon Strong's Belgian IPA - Brew Your Own

Name: Gordon Strong's Belgian IPA - Brew Your Own
Ingredients: 8 lbs. (3.6 kg) Pilsner malt; 2 lbs. (0.9 kg) Vienna malt; 8 oz. (227 g) aromatic malt; 2 lbs. (0.9 kg) white sugar; 9 AAU Tettnang hops (first wort hop) (2 oz./57 g at 4.5% alpha acids); 2.1 AAU Styrian Golding hops (15 min.) (1 oz./28 g at 2.1% alpha acids); 9.2 AAU Amarillo® hops (10 min.) (1 oz./28 g at 9.2% alpha acids); 1 oz. (28 g) Styrian Golding hops (5 min.); 1 oz. (28 g) Amarillo® hops (whirlpool, 20 min.); 1 oz. (28 g) Galaxy® hops (whirlpool, 10 min.); 1 oz. (28 g) Citra® hops (whirlpool, 10 min.); 2 oz. (57 g) Amarillo hops (dry hop); White Labs WLP510 (Bastogne Belgian Ale) or your favorite Belgian high-gravity yeast; 3⁄4 cup corn sugar (for priming)

byo.com

This Belgian IPA example combines ideas from Gordon Strong's favorite tripel and double IPA recipes, with the mouthfeel rarely found in IPAs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

8 lbs. (3.6 kg) Pilsner malt
2 lbs. (0.9 kg) Vienna malt
8 oz. (227 g) aromatic malt
2 lbs. (0.9 kg) white sugar
9 AAU Tettnang hops (first wort hop) (2 oz./57 g at 4.5% alpha acids)
2.1 AAU Styrian Golding hops (15 min.) (1 oz./28 g at 2.1% alpha acids)
9.2 AAU Amarillo® hops (10 min.) (1 oz./28 g at 9.2% alpha acids)
1 oz. (28 g) Styrian Golding hops (5 min.)
1 oz. (28 g) Amarillo® hops (whirlpool, 20 min.)
1 oz. (28 g) Galaxy® hops (whirlpool, 10 min.)
1 oz. (28 g) Citra® hops (whirlpool, 10 min.)
2 oz. (57 g) Amarillo hops (dry hop)
White Labs WLP510 (Bastogne Belgian Ale) or your favorite Belgian high-gravity yeast
3⁄4 cup corn sugar (for priming)