Caramel Sticky Buns Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
As the sweet rolls bake, the sauce in the bottom of the pan becomes sticky. This recipe makes three pans, so you'll have extra buns to share with friends or to freeze for another day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the sticky buns:
- 1 ½ cups water, divided use
- ½ cup vegetable oil spread
- 1 (0.25-ounce) envelope active dry yeast
- 2 large eggs
- ¼ cup Splenda® Sugar Blend
- 1 ¼ teaspoons salt
- 5 cups all-purpose flour
- For the filling:
- ¾ cup Splenda® Brown Sugar Blend
- 1 teaspoon ground cinnamon
- 3 tablespoons vegetable oil spread, melted
- For the caramel sauce:
- ¼ cup vegetable oil spread
- 3 tablespoons 2% reduced fat milk
- 2 tablespoons water
- 1 cup chopped pecans
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