Louisiana Crab Cakes Recipe | Say Mmm

Ingredients

• 1 lb. fresh crabmeat, well picked over
• 1/2 cup finely chopped red pepper
• 1/4 cup finely chopped onion
• 2 eggs, lightly beaten
• 1/2 tsp. hot pepper sauce
• 27 RITZ Crackers, finely crushed (about 1 cup), divided
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/2 cup KRAFT Ranch Dressing
• 1/4 cup oil