Lamb with balmain spices in puff pastry | FOODWISE

Name: Lamb with balmain spices in puff pastry | FOODWISE
Ingredients: 500g left over free range lamb roast; 150mls lamb stock; 200g finely diced or grated mirepoix (diced celery, carrots, leeks and onion) fried till tender; 10g Balmain Rozelle spice, add this at the end of the cooking of the mirepoix; salt and freshly ground pepper; 1 egg beaten; 1 roll of puff pastry

www.foodwise.com.au

This recipe can transform your leftover lamb roast into a delicious entrée.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

Share this recipe:

Ingredients

500g left over free range lamb roast
150mls lamb stock
200g finely diced or grated mirepoix (diced celery, carrots, leeks and onion) fried till tender
10g Balmain Rozelle spice, add this at the end of the cooking of the mirepoix
salt and freshly ground pepper
1 egg beaten
1 roll of puff pastry