Paneer Achari Gravy - Tasted Recipes

Ingredients

• For Achari Masala
• Cumin Seeds - 6 tbsp
• Coriander Seeds - 2 tbsp
• Fennel Seeds - 2 tbsp
• Mustard Seeds - 4 tbsp
• Black Cumin - 2 tbsp
• Dry Red Chili - 18 pcs
• Fenugreek Seeds - 4 tbsp
• Salt - 4 tbsp
• Amchur Powder - 4 tsp
• Asafoetida - 1 tsp
• For Gravy
• Oil - 1/4 cup (60 ml)
• Onion - 1 pcs (large) (chopped)
• Ginger-Garlic Paste - 1 tsp
• Green Chili Paste - 1 tsp
• Tomato Puree - 2 pcs (medium) (grind)
• Curd - 1/2 cup (125 gms)
• Kashmiri Red Chili Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Salt - 1 tsp
• Mango Pickle Masala - 1 tbsp
• Amchur Powder - 1 tsp
• Achari Masala - 2 tbsp
• kasuri Methi - 1 tbsp
• Water - 1 cup (or as required)
• Paneer - 250 gms (cubes)
• Lemon Juice - 1-2 tbsp