Sausage, pancetta & rosemary pinwheels recipe | Good Food

Sausage, pancetta & rosemary pinwheels recipe | Good Food

www.bbcgoodfood.com

Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets, from BBC Good Food.

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Ingredients

  • 36 chipolatas
  • 18 rashers pancetta or streaky bacon
  • 18 rosemary sprigs, leaves picked and stalks cut into 7.5cm/3in skewers
  • 1 tbsp sunflower oil

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