Pulled lamb burger

Ingredients

• 1 kg lamb shoulder (boneless)
• 3 onions
• 3 cloves of garlic
• 1 1 / 2 ts salt
• 50 ml water
• 1 tbs ras el-hanout
• 1 tbs liquid honey
• 1 tbs red wine vinegar
• 50 g dried apricots
• 2 spring onion
• 150 g greek yogurt
• 2 ts harissa (chili paste)
• 2 ts lemon zest
• 5 stalks parsley
• salt, pepper
• 4 hamburger buns