Fall-Apart Slow Cooker BBQ Pulled Lamb Recipe — The Mom 100

Ingredients

• ½ large onion ((finely chopped))
• 1 tablespoon finely chopped garlic
• 2 cups ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• ¼ cup balsamic vinegar
• ¼ cup honey
• 2 teaspoons chili powder
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon vegetable or canola oil
• 1 (4-pound) boned, rolled and tied leg of American Lamb
• 10 long buns (sliced in half almost all the way through)
• ½ cup Sriracha Mayo