Ingredients
- 20 g salsa
- 150 g pão
- 250 g cebola
- 2 dentes de alho
- 100 g manteiga
- 3 postas de bacalhau demolhado
- 200 g natas
- 100 g farinha
- Pimenta
- Sal
- Azeite
- 40 g azeitonas pretas s/ caroço
- 2 ovos
- Óleo
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