El Jefe Pork Belly and Pineapple Tacos
Tacos just got sweeter. El Jefe Honey Taco seasoning paired with sweet pineapple chunks turn this dish into a sweet and salty oasis.
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Cooking tools:
- Roasting rack
- Baking sheet
- Mason jar
- Glass dish
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
Ingredients
- 2 LB – Pork Belly (skinless)
- 4 TB – Sugar
- 4 TB – Kosher Salt
- 1 Red onion, julienned
- 1 Cup – Warm Water
- ½ Cup – Red Wine Vinegar
- 1 TB – Sugar
- 1 TB – Salt
- 2 Cloves – Garlic (crushed)
- ¼ Cup – Cilantro (not chopped)
- ½ Cup – El Jefe Taco Seasoning
- 1 Pineapple
- 1 Cup – Queso Fresco
- ¼ Cup – Cilantro, chopped
- 2 Avocado, sliced
- 12 Corn Tortillas
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