Turkey, Bacon and Avocado Ranch Pizza – Fustini's Oils & Vinegars
Leftover turkey or chicken gets a tasty makeover with this versatile recipe. Perfect for using up leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 homemade pizza dough (premade does work)
- Fustini's Cilantro and Onion olive oil
- 6 oz mozzarella cheese, grated
- 4 ounces cheddar cheese, grated
- 1 cup Brussels sprouts, roasted or sautéd, sliced
- 4 oz cooked turkey or chicken
- 6 slices bacon, cooked
- 1/2 ripe avocado
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon Fustini's Cilantro and Onion olive oil
- 1 tablespoon chopped parsley
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Fustini's Jalapeno Lime balsamic
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
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