Napa Valley Basil-Smoked Burgers
This gourmet burger was the first ever winner in the Build a Better Burger contest!
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Cooking tools:
- Grill
- Grill rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Spatula
- Tongs
- Aluminum foil
- Plate
- Serving platter
- Cover
- Paper towel
- Kitchen scale
Ingredients
- ⅔ cup mayonnaise
- 2 tablespoons prepared basil pesto
- 2 pounds ground sirloin
- ¼ cup Zinfandel
- ¼ cup lightly packed minced fresh basil
- ¼ cup minced red onion
- ¼ cup fresh Italian bread crumbs
- 8 sun-dried tomatoes packed in olive oil, finely chopped
- 2 teaspoons garlic salt
- Vegetable oil, for brushing on the grill rack
- 8 large fresh basil sprigs, moistened with water, for grilling
- 6 large seeded sandwich rolls, split
- 6 slices Monterey Jack cheese
- 6 red leaf lettuce leaves
- 6 (1/4-inch-thick) large tomato slices
- 6 paper-thin red onion slices, separated into rings
- 6 fresh basil sprigs, for serving
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