HOT OFF THE GRILL! Portobello Mushroom Burgers
Our Meat Rub, Basil and Jalapeño Olive Oils meld to make this hearty burger a summer win, win, win!
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Ingredients
- Optional addition: 12 slices cooked bacon (2 per burger)
- 6 large portobello mushroom caps, 4½-5” in diameter, 4-5 oz. each
- 2 Tbsp. balsamic vinegar, good quality
- ¼ cup GC Napa Valley Natural Basil Olive Oil
- 5 tsp. GC Napa Valley Natural Meat Rub Proprietary Blend
- 3 tsp. GC Napa Valley Natural Basil Finishing Sea Salt
- 2 sheets aluminum foil, 12” x 24”
- 6 slices heirloom tomato, ¼” thick
- 6 slices Manchego cheese, 1-1½ oz. each
- 6 hearty burger buns
- 4 Tbsp. GC Napa Valley Natural Jalapeño Olive Oil
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