Baked Scallops Recipe
This mollusk meal is anything but ordinary. Little bay scallops make the perfect baby seafood casseroles full of big flavor. You won’t believe there are only 10 ingredients — and this dinner...
Keywords
- Casserole
- Healthy
- Quick & Easy
- Scallops
- Seafood Casserole
- Seafood Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Microplane
- Ramekin
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 ½ lb. bay scallops, rinsed and patted dry
- 4 Tbsp. unsalted butter, melted and divided
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. dry vermouth
- 1 tsp. minced fresh garlic
- ½ tsp. kosher salt
- ¼ tsp. each cayenne pepper and black pepper
- 8 Tbsp. dry instant rice (½ cup)
- 20 Ritz crackers (crushed to about ½ cup)
- ¼ cup grated Parmesan
- 2 Tbsp. chopped fresh parsley
- 2 tsp. minced lemon zest
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