Scallops on the half shell Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ramekin
- Scallop shell
- Saute pan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 8 ounces bay scallops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1/4 teaspoon kosher salt, plus a pinch
- 1 cup fresh bread crumbs or crushed crackers
- 2 medium size very ripe tomatoes, finely chopped
- 1/4 cup chopped fresh parsley leaves
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