Leftover Turkey and Celariac Recipe - Great British Chefs

Leftover Turkey and Celariac Recipe - Great British Chefs

www.greatbritishchefs.com

This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey

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Ingredients

  • 500g of leftover turkey meat
  • 1/4 celeriac, peeled
  • 1 Granny Smith apple, peeled
  • 1 fennel bulb, outer leaves removed
  • 2 tbsp of natural yoghurt
  • 1 tbsp of crème fraîche
  • 1 handful of parsley, chopped
  • 1 lemon, juiced
  • 2 pinches of salt
  • 1 pinch of pepper

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