Leftover Turkey and Celariac Recipe - Great British Chefs
This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey
Ingredients
- 500g of leftover turkey meat
- 1/4 celeriac, peeled
- 1 Granny Smith apple, peeled
- 1 fennel bulb, outer leaves removed
- 2 tbsp of natural yoghurt
- 1 tbsp of crème fraîche
- 1 handful of parsley, chopped
- 1 lemon, juiced
- 2 pinches of salt
- 1 pinch of pepper
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