Meet The Fawaffle: A Waffled Falafel And Hummus Recipe
And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have...
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Cooking tools:
- Waffle iron
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 15-ounce can chickpeas
- 1 small clove garlic
- salt
- 1/4 cup extra virgin olive oil
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 cup dried chickpeas
- 1/2 small onion
- 3 cloves garlic
- 1/4 cup fresh flat leaf parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon baking powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- nonstick cooking spray
- 4 pockets pita bread (optional)
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