How to Make Delicious Seafood Chow Fun Malaysian Style

Ingredients

• 12 oz wide rice noodles
• 8 oz shrimp, peeled and deveined
• 8 oz squid, cleaned and sliced into rings
• 4 oz fish fillet (e.g., snapper), cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced (any color)
• 1 cup bean sprouts
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce (for color)
• 1 teaspoon sesame oil
• Salt
• pepper