Lamb souvlaki skewers with tzatziki recipe
A super speedy lamb souvlaki recipe, made with cumin and lemon, comes served with homemade tzatziki. You can make these on the barbecue or a griddle pan.
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Cooking tools:
- Skewer
- Grill
- Griddle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 600g lamb leg steaks, excess fat removed, cut into chunks
- 2 tbsp olive oil
- 2 tsp ground cumin
- Grated zest of 1 lemon
- 2 red onions, cut into chunks
- 4 flatbreads/tortillas
- 1 little gem lettuce, leaves torn
- ½ cucumber, grated
- ½ garlic clove, finely chopped
- Bunch of fresh mint leaves, chopped
- Zest of ½ lemon and squeeze of juice
- 300ml Greek yogurt
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