Turkish Rice with Vermicelli - ByLena.com
When I first tried this rice with vermicelli in a Turkish fast food restaurant, I had a bit of a 'Wow!' feeling and I said I was definitely going to make it at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Rice 200 g whichever you like - here I used basmati rice
- ● Fideo pasta/vermicelli 100 g the fine type, store-bought - you will see a picture at step 1
- ● Butter 40 g
- ● Water 400 ml
- ● Salt 1 tsp
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