Profiteroles
Create heavenly Choux Pastries filled with whipped cream, topped with rich chocolate sauce—oven-baked perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Saucepan
- Stove
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Piping bag
- Piping nozzle
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Whisk
- Kitchen scale
- Serving platter
- Plastic wrap
- Measuring cup
Ingredients
- 10 g Caster Sugar
- 150 g Dark Chocolate
- 250 ml Fresh Cream whipped for filling
- 250 ml Fresh Cream for the sauce
- 4 Fresh Egg
- 1 Fresh Egg yolk, mixed with tsp of milk for egg wash
- 120 ml Milk
- 260 g Plain Flour
- 110 g SuperValu Unsalted Irish Creamery Butter 227g
- 120 ml Water
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