Crème Brûlée with Crab, Avocado and Havarti | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) 35 % cream
• 1/4 cup (60 mL) Milk
• 2 egg yolks
• 1 1/2 tbsp (22 mL) all-purpose flour
• 1/2 cup (125 mL) diced Canadian Havarti
• A pinch of Ground Cayenne or Espelette pepper
• Salt and freshly ground pepper to taste
• 1 ripe avocado diced
• 2/3 cup (160 mL) crabmeat well drained
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1 1/2 tbsp (22 mL) sugar