The Secret to Amazing Bake Crab Brûlée with Sweet Caramel…

Ingredients

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk
• 3 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (150 g) cooked crab meat (lump or claw crab)
• 2 tablespoons chopped fresh chives (optional)
• 1/2 cup (100 g) granulated sugar
• 2 tablespoons water
• Pinch of salt