Prepared Apple or Quince Juice from Modern Cookery for Private Families by Eliza Acton
Pour into a clean earthen pan two quarts of spring water, and throw into it as quickly as they can be pared, quartered, and weighed, four pounds or nonsuches, pearmains, Ripstone pippins, or any ot...
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Cooking tools:
- Earthenware pan
- Paring knife
- Cutting board
- Kitchen scale
Ingredients
- Water, 2 quarts
- apples or quinces, 4 lbs.
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