Excellent Portable Lemonade from Modern Cookery for Private Families by Eliza Acton
Rasp, with a quarter-pound of sugar, the rind of a very fine juicy lemon, reduce it to powder, and pour on it the strained juice of the fruit. Press the mixture into a jar, and when wanted for use ...
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Cooking tools:
- Grater
- Mortar and pestle
- Mixing bowl
- Fine-mesh sieve
- Pitcher
- Spoon
Ingredients
- citric acid
- water
- lemon
- sugar
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