Baked Apple Sauce from Modern Cookery for Private Families by Eliza Acton
Put a tablespoonful of water into a quart basin, and fill it with good boiling apples, pared, quartered, and carefully cored: put a plate over, and set them into a moderate oven for about an hour, ...
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Cooking tools:
- Baking dish
- Plate
- Oven
- Paring knife
- Measuring spoon
- Spoon
Ingredients
- butter, ½ oz.
- Good boiling apples, 1 quart
- sugar, 1 oz.
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