Boiled Apple Sauce from Modern Cookery for Private Families by Eliza Acton
Apples of a fine cooking sort require but a very small portion of liquid to boil down well and smoothly for sauce, if placed over a gentle fire in a close-shutting saucepan, and simmered as softly ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- Apples, ½ lb.
- water, 1 tablespoonful stewed very softly: 30 to 60 minutes.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Apple Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Baked Apple Pudding, or Custard from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Apple Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Apple Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Exceedingly Fine Apple Jelly from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Apple Sauce from I Love My Slow Cooker by Beverly LeBlanc
app.ckbk.com
Pine-Apple Pudding-Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com