Carroll Shelby's | Vegetarian Mushroom Quesabirrias

Name: Carroll Shelby's | Vegetarian Mushroom Quesabirrias
Ingredients: 2.5 lbs assorted exotic mushrooms, such as king trumpet, mini king oyster, oyster, shiitake, beech or enoki, cut into bite-size pieces; ⅓ cup vegetable oil + extra as needed; 3 teaspoons coarse salt, divided + extra to taste; 1 (1 ounce) package Carroll Shelby’s Birria Taco Seasoning; 1 (14.5 ounce) can diced tomatoes; 1 (14.5 ounce) can cannellini or other white beans; 1 ½ to 2 cups water or vegetable broth; 2 tablespoons butter or ghee, divided + extra for cooking tortillas; 12 flour or corn tortillas; Toppings of choice such as grated Campesino, Cotija or other Mexican cheese; chopped sweet onions, cilantro and tomatoes; and crema or sour cream

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Birria is a Mexican stew with a rich and flavorful broth, traditionally with meat but also delicious with mushrooms.

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Ingredients

2.5 lbs assorted exotic mushrooms, such as king trumpet, mini king oyster, oyster, shiitake, beech or enoki, cut into bite-size pieces
⅓ cup vegetable oil + extra as needed
3 teaspoons coarse salt, divided + extra to taste
1 (1 ounce) package Carroll Shelby’s Birria Taco Seasoning
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can cannellini or other white beans
1 ½ to 2 cups water or vegetable broth
2 tablespoons butter or ghee, divided + extra for cooking tortillas
12 flour or corn tortillas
Toppings of choice such as grated Campesino, Cotija or other Mexican cheese; chopped sweet onions, cilantro and tomatoes; and crema or sour cream