SoulSatisfying Pinto Beans Recipe How to Make It Perfect

Ingredients

• 1 pound (450g) dried pinto beans, rinsed
• 8 cups (1.9 liters) water, plus more for soaking
• 1 smoked ham hock (about 1 pound/450g)
• 1 large yellow onion, chopped (about 1 ½ cups/225g)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• Optional Garnish: chopped green onions, cilantro