Tom Yum Goong (Hot and Sour Prawn Soup)
This Thai seafood soup will certainly warm you up, with plenty of herbs, garlic cloves and red chillies.
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Ingredients
- 1 1/4 litre fish stock
- 3 cups (750ml) water
- 1/4 cup thinly sliced fresh lemon grass
- 2 cloves garlic, crushed
- 1 tablespoon thinly sliced fresh ginger
- 2 thai red chillies, thinly sliced
- 2 kaffir lime leaves, thinly sliced (or 2 tsp grated lime rind)
- 16 (800g) large uncooked prawns
- 2 tablespoons fish sauce
- 1/4 cup (60ml) lime juice
- 4 green onions, thinly sliced
- 2 tablespoons coriander leaves
- 2 tablespoons thai basil leaves
- 4 thai red chillies, seeded, sliced, extra
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