Asparagus Mascarpone Tartlets
Rich blue cheese and asparagus offer a perfect pairing, and the mascarpone adds a special creaminess that makes this a special appetizer or first course.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) diced red onion
- 2 cloves garlic, minced
- 1 cup (250 mL) chopped fresh asparagus
- Pinch each salt and pepper
- 1/2 cup (125 mL) mascarpone cheese
- 4 oz (125 g) crumbled blue cheese, such as Thornloe Devil's Rock
- 12 frozen tart shells
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