Smoked Meat Banh Mi Sandwich | RICARDO

Ingredients

• 1 ½ cups (185 g) daikon, julienned
• 1 ½ cups (180 g) carrot, julienned
• ½ cup (80 g) dill pickles, cut into thin rounds
• 3 tbsp (45 ml) rice vinegar
• 3 tbsp (45 ml) mirin
• 2 baguettes
• Mayonnaise, to taste
• 4 oz (115 g) liver pâté
• Prepared mustard, to taste
• Hoisin sauce, to taste
• ¾ lb (340 g) store-bought smoked meat, reheated
• Cilantro leaves, to taste
• Bird’s eye chili pepper, finely chopped, to taste