Ingredients
- Polenta: 1/2 cup dried polenta
- 2 1/2 cups broth or water
- 2 tablespoons butter
- 3/4 cup grated parmesan cheese
- 2 tablespoons oil
- 1 clove garlic, minced
- 1 bunch Swiss chard, rinsed, stemmed, and chopped
- 1-2 tablespoons fresh thyme leaves, minced
- 2 cups cooked polenta
- 8 slices prosciutto, torn into pieces
- 8 eggs
- 6 ounces gruyere cheese, shredded
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