Bacon Wrapped Polenta with Baked Eggs | CABBI
Bacon-wrapped polenta with baked eggs, a gluten-free favorite, served with mixed greens and cherry tomatoes—delicious and comforting.
Ingredients
- 1-1/4 stick butter (5 tablespoons)
- ¾ Cup minced green onions
- 7 ½ cups Water
- 2 ½ teaspoon salt
- 2 ½ cups Polenta
- 1 ½ cup Parmesan or Swiss Gruyere mix cheese (packed cup)
- 2 ½ teaspoon minced fresh thyme
- 40 slices partially cooked bacon
- Additional Swiss-Gruyere mix
- ½ Cup minced green onion to sprinkle on top (optional)
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