The special trick to transform your pumpkin pie - Cook with Gem

Ingredients

• 250g (2 cups) plain (all purpose) flour
• 50g (just over a third of a cup) icing (powdered) sugar
• 1 teaspoon fine grain sea salt
• 150g (10 tablespoons) cold salted butter
• 2 egg yolks
• around 15ml (just under a tablespoon) iced water
• 1 can of pure pumpkin puree
• 1 tablespoon plain or all purpose flour
• 1 teaspoon ground cinnamon
• half a teaspoon ground ginger
• quarter of a teaspoon ground or freshly grated nutmeg
• 2 large eggs
• 1 cup (250ml) whole milk
• Half a cup (125ml) pure maple syrup, Grade B if you can get it
• half a teaspoon fine grain sea salt