Easy recipe for seasonal Leek, Cannellini Bean & Lemon Kale Soup
This seasonal soup is a real crowd pleaser - warming, tasty, filling and nutritious. It is super easy to make! Try our recipe for simple vegetarian recipe for Leek, Cannellini Bean & Lemon Kale Soup...
Keywords
- Leek
- Cannellini Bean & Lemon Kale Soup
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 356ml Vegetable Stock or Broth
- 1 Carrot (chopped)
- 1 Leeks (white parts only, chopped fine)
- 1 Garlic (cloves, crushed or finely chopped)
- 250ml Oregano
- 600ml Thyme (dried)
- 210gm Cannellini Beans (drained, rinsed)
- 356ml Water
- 42gm Kale Leaves (stem removed, chopped)
- 22ml Lemon Juice
- Sea Salt
- Black Pepper
- 8gm Parsley (chopped)
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