THIT NUONG {VIETNAMESE GRILLED PORK} – Sometimes Good Wife
Marinate pork with garlic, lemongrass, and fish sauce, then grill for a flavorful Vietnamese dish versatile enough for rice or sandwiches!
Ingredients
- ½ pound pork shoulder, tenderloin, or cushion, sliced 1/4″ thick
- 1 each shallot, minced
- 3-inch stalk lemongrass, tender part, finely minced
- 2 cloves garlic, minced
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 1 teaspoon honey
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon white sesame seeds
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
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