Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce This is a very mouthwatering dish that is easy to make Serve with hot cooked rice or your favorite bread You
Ingredients
- - 2 pounds boneless lamb shoulder
- cut into 1 inch pieces - ½ teaspoon garam masala - salt to taste - 2 tablespoons butter
- divided - 1 onion
- chopped - ½ teaspoon ground turmeric (Optional) - ½ teaspoon minced ginger - ½ teaspoon minced garlic - ½ teaspoon cayenne pepper
- or to taste - 1 tablespoon tomato paste - 1 cup water - ½ cup heavy cream - 1 tablespoon honey - 1 cup chopped fresh cilantro
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