North African–Style Tofu Tagine with Kale and Toasted Naan | Sunbasket

Name: North African–Style Tofu Tagine with Kale and Toasted Naan | Sunbasket
Ingredients: 10 ounces Hodo organic firm tofu; 5 ounces organic cremini or other button mushrooms; ¼ pound roasted red peppers; 3 ounces organic shredded kale or other leafy greens; Sunbasket tagine spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger); 1 cup vegetable broth; Sunbasket tomato base (tomatoes - tomato paste - fresh garlic); 4 or 5 sprigs organic fresh cilantro; 2 whole grain naan

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Our plant-based Moroccan-inspired stew is a fast but full-flavored and warming meal for a busy evening.

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Ingredients

10 ounces Hodo organic firm tofu
5 ounces organic cremini or other button mushrooms
¼ pound roasted red peppers
3 ounces organic shredded kale or other leafy greens
Sunbasket tagine spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger)
1 cup vegetable broth
Sunbasket tomato base (tomatoes - tomato paste - fresh garlic)
4 or 5 sprigs organic fresh cilantro
2 whole grain naan