Grilled Corn Succotash Recipe
This tasty grilled corn succotash mixes edamame, bell pepper, and a lime-paprika dressing for the perfect side dish. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 ears sweet corn, silks and husks removed
- 1 cup fresh or frozen edamame
- 2 tablespoons lime juice
- 1 large red bell pepper, quartered
- 1 leek, trimmed and halved lengthwise
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ⅓ to ½ cup slivered fresh basil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges
More Like This
Herbed Corn & Edamame Succotash
cooklist.com
Asian Corn Succotash Recipe: How to Make It
tasteofhome.com
Foryoueats: Succotash
foryoueats.com
Succotash Recipe - Easy Summer Side Dish
onceuponachef.com
Sweet Corn Succotash with Edamame
cooklist.com
Easy Summer Succotash Recipe
bellerecipe.com
Summer Succotash Salad | Saveur
saveur.com
Simple Summer Succotash Recipe: Fresh Garden Goodness - Dave's Grill
davesgrill.com